Cucumbers

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  • MisterM
    New Member
    • Sep 2009
    • 10

    Cucumbers

    Hello my streety friends,

    I have seen a number of performers with a gimmicked cucumber to demonstrate that a knife/sword etc. is sharp. Can anyone PM with the work, or if this is published somewhere, direct me to the source?

    Thank you very much... If any of you come by SoCal, stop by and say boo anytime.

    Morbidly Yours,

    Mister M
  • ElectricBlue
    Member
    • Jul 2008
    • 36

    #2
    ????
    I'm not sure if you are being serious or not but, Surely most juggling knives and that sort of thing would be able to cut an ungaffed cucumber with out being deadly sharp.

    To me a gimmicked cucumber sounds crazy.

    Blue

    Comment

    • MisterM
      New Member
      • Sep 2009
      • 10

      #3
      Well I'm sure it has something to do with precutting the slices 3/4 of the way or something like that. I am certain it is not unprepared as this is used to demonstrate the razor sharp quality of the item. It has been done with swords for sword swallowing and these have to be dull dull dull.

      Comment

      • Lee Nelson
        Senior Member
        • Sep 2001
        • 352

        #4
        have you actually attempted to slice a cucumber with a juggling knife of sword swallowing sword? You might be surprised.

        Comment

        • MisterM
          New Member
          • Sep 2009
          • 10

          #5
          Hmm... Time for a trip to the super market.

          Ah nevermind, got the answer. Thanks to Mr Nelson, you learn something new everyday.
          Last edited by MisterM; Jan-06-2010, 08:41 PM.

          Comment

          • Jim
            Administrator
            • Dec 2000
            • 1096

            #6
            This is one of the greatest performers.net threads, ever.

            Comment

            • gav
              Senior Member
              • Apr 2003
              • 916

              #7
              Yeah, now I want to know if people rig cucumbers or not, and if so, how?
              I know there is a way to rig a banana so when you peel it, it already has slices.
              Maybe it's the same concept.

              Comment

              • Isabella
                Senior Member
                • Nov 2005
                • 403

                #8
                The banana gaff involves sewing thread through the banana in a pattern that lets you pull the thread through the banana and out a tiny hole in the peel. I think it theoretically would work for a cucumber, but because the cucumber's flesh adheres directly to the skin, whereas a banana doesn't, it would be a lot trickier. Like, you would end up with a fairly thick cucumber peel and not the thin skin we associate with peeling a cucumber.

                All this talk of produce...I may have to go lie down and rig my cucumber for awhile...

                Comment

                • Rachel Peters
                  Moderator
                  • Nov 2005
                  • 1396

                  #9
                  Is there a diagram somewhere of the banana sewing pattern??
                  I'm just very curious now.
                  Either someone explains it or I go out and waste a LOT of bananas.
                  Well, maybe I WILL just keep telling myself that.

                  www.rachelpeters.com

                  Comment

                  • Stephon
                    Senior Member
                    • Nov 2001
                    • 651

                    #10
                    Here's the thread method:


                    And a no-thread method:


                    Start at the :52 mark to lessen exposer to cheesy magic.

                    Comment

                    • Rachel Peters
                      Moderator
                      • Nov 2005
                      • 1396

                      #11


                      and a visual, with thread.
                      Well, maybe I WILL just keep telling myself that.

                      www.rachelpeters.com

                      Comment

                      • Stephon
                        Senior Member
                        • Nov 2001
                        • 651

                        #12
                        Seems like the needle only method would work just as well, and be a lot easier.

                        Comment

                        • Rachel Peters
                          Moderator
                          • Nov 2005
                          • 1396

                          #13
                          I think it's a matter of more puncture marks vrs. more potential bruise/internal scratch marks.
                          ...But not like it's terribly important.

                          I like the adventure of the string method.
                          Well, maybe I WILL just keep telling myself that.

                          www.rachelpeters.com

                          Comment

                          • Doctor Eric
                            Senior Member
                            • Mar 2002
                            • 955

                            #14
                            The cucumber gaff is actually a very closely held trade secret, MisterM. I do, however, teach a workshop on produce rigging, for a small fee as well as airfare and accomodation. PM me.

                            Comment

                            • Rachel Peters
                              Moderator
                              • Nov 2005
                              • 1396

                              #15
                              Don't fall for it!!
                              You'll fly him out, put him up in a hotel, then he'll come by your apartment, throw a rotten cucumber at you, shove a baked potato down his pants, call that the workshop, and then ask you where the closest bar is!
                              I've seen it all too many times!
                              Well, maybe I WILL just keep telling myself that.

                              www.rachelpeters.com

                              Comment

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